Waldorf Astoria | Press Center

Chef Michael Mina Announces Future Opening of First Chicago Restaurant, Margeaux Brasserie The Classic French Restaurant and Patisserie Will Open Late Spring Inside The Waldorf Astoria Chicago

CHICAGO - February 13, 2017 - Margeaux Brasserie, Chicago’s debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago’s historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients. Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel’s lobby level.

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