Waldorf Astoria | Press Center

Food & Beverage News



Merveilles De NoëlLa Buche Du Trianon Palace Versailles Signee. Par Le Chef Patissier Eddie Benghanem

Pour les fêtes de fin d’année, Eddie Benghanem, Chef Pâtissier du Trianon Palace Versailles transporte gourmets et gourmands, parents et enfants, dans un monde céleste et poétique grâce à son dessert, « Merveilles de Noël ». Une invitation audacieuse à voyager au sein d’un univers onirique où riment enchantement et gourmandise, partage et émerveillement.

Waldorf Astoria Ras Al Khaimah Launches Le Diwan Lounge

This August, Waldorf Astoria Ras Al Khaimah announces a new addition to the current choice of dining venues. The new indoor outlet is scheduled to offer a new level of personalized service with a local touch to the iconic brand.

Third Annual Taste of Waldorf Astoria Celebrates Winning Bar + Bites Pairings

Last night Waldorf Astoria Hotels & Resorts, Hilton’s (NYSE: HLT) iconic luxury brand, hosted the third annual Taste of Waldorf Astoria culinary competition event presented by Visa at the newly-opened Waldorf Astoria Beverly Hills to reign this year’s winning dish pairing from Waldorf Astoria Park City. Selected by a star-studded panel of judges, the winning dish created by Waldorf Astoria Executive Chef Michael Zachman from Waldorf Astoria Park City and James Beard Foundation (JBF), Rising Star Finalist Chef Alex Bois, will be featured on menus at 26 Waldorf Astoria properties worldwide.

Chef Michael Mina’s Margeaux Brasserie Opens In Chicago’s Gold Coast

Margeaux Brasserie, from James Beard award-winning Chef Michael Mina, has opened its doors in Chicago’s historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant is meant to evoke the feeling of dining at a Parisian café. The menu features elevated French cuisine made with locally sourced ingredients, alongside a robust French wine and cocktail list. Margeaux Brasserie joins Petit Margeaux, a classic French patisserie on the hotel’s lobby level, which opened on June 22, 2017.

Taste of Waldorf Astoria Travels West for Third Annual Culinary Competition

Waldorf Astoria Hotels & Resorts, Hilton’s (NYSE: HLT) iconic luxury brand, today announces the relocation of the third annual Taste of Waldorf Astoria culinary competition event, presented by Visa to the highly-anticipated Waldorf Astoria Beverly Hills, opening in June 2017. As part of the global culinary program in partnership with the James Beard Foundation (JBF), five Waldorf Astoria Executive Chefs and five JBF Rising Star Chef Semi-Finalists will compete on July 12 to be named the winner of this year’s Taste of Waldorf Astoria.

Summer Afternoon Tea at Waldorf Astoria Amsterdam

It is going to be a splendid summer at Waldorf Astoria Amsterdam. The charming Peacock Alley with its cosy tables and comfortable lounge seating creates the perfect ambience for a sensational Summer Afternoon Tea. It features a carousel of delectable and delightful treats that look like ‘ice creams’ – the most delicious optical illusions you have ever seen.

Newly Refreshed Humuhumunukunukuapua`a Restaurant Shines With Chef Mike Lofaro’s Hawai`i Seasonal Cuisine

Grand Wailea, A Waldorf Astoria Resort recently announced the completion of a renovation to its signature restaurant Humuhumunukunukuapua’a, now affectionately dubbed Humuhumu. Representing the latest phase of a recent $70 million resort refresh, the 25-year-old Humuhumu delights a new generation of guests with a refreshed interior and star Chef Mike Lofaro’s signature modern Hawaii Seasonal Cuisine.

News Archives   |   Subscribe via RSS
Media Center Tools
Go
PrintRSSShare
Language Selection (Human and Google Translate generated translations):
English Italiano
Español   العربية
Français   日本語
Français Québécois   中文
Deutsch    
Don’t see your language above?