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Third Annual Taste of Waldorf Astoria Celebrates Winning Bar + Bites Pairings

Last night Waldorf Astoria Hotels & Resorts, Hilton’s (NYSE: HLT) iconic luxury brand, hosted the third annual Taste of Waldorf Astoria culinary competition event presented by Visa at the newly-opened Waldorf Astoria Beverly Hills to reign this year’s winning dish pairing from Waldorf Astoria Park City. Selected by a star-studded panel of judges, the winning dish created by Waldorf Astoria Executive Chef Michael Zachman from Waldorf Astoria Park City and James Beard Foundation (JBF), Rising Star Finalist Chef Alex Bois, will be featured on menus at 26 Waldorf Astoria properties worldwide.

Newly Refreshed Humuhumunukunukuapua`a Restaurant Shines With Chef Mike Lofaro’s Hawai`i Seasonal Cuisine

Grand Wailea, A Waldorf Astoria Resort recently announced the completion of a renovation to its signature restaurant Humuhumunukunukuapua’a, now affectionately dubbed Humuhumu. Representing the latest phase of a recent $70 million resort refresh, the 25-year-old Humuhumu delights a new generation of guests with a refreshed interior and star Chef Mike Lofaro’s signature modern Hawaii Seasonal Cuisine.

Grand Wailea, A Waldorf Astoria Resort to Host Exhilarating Live-Fire BBQ Culinary Event with Top U.S. Chefs & Pit Masters

On July 8, 2017, Grand Wailea, A Waldorf Astoria Resort will host the first annual Fire It Up! culinary event, providing guests and locals with a taste of tantalizing BBQ flavors from around the country. A live-fire food, wine, beer and bourbon event, Fire It Up! is deliciously curated to showcase Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Featuring culinary stars from around the country in an evening of beach-side indulgence, coupled with live entertainment, exciting activities and more, Fire It Up! is slated to become one of Maui’s hottest annual summer events.

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